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FOOD SERVICE WORKER I (CASUAL)
Location:Fort St. John
Facility:FSJ HOSP/HEALTH CENTRE
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Competition #:05365312
Employee Type:CASUAL
Bargaining Unit:HEU
Facility:FSJ HOSP/HEALTH CENTRE
Reports To:MANAGER OR DESIGNATE
Hourly Wage:$18.66
Close Date:APRIL 20, 2018*
Comments:

Position Summary

In accordance with established vision and values of the organization and working within the scope of regional Northern Health (NH) Policies and Processes and Northern Health Regional Food Safety Plan, this position performs a variety of duties within a food service operation for patients, residents and staff such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as salads, tea, coffee and toast, washing dishes, utensils, work areas, and performing cleaning duties and setting up and delivering meal carts.
 
Qualifications

- Grade 10, or an equivalent combination of education, training and experience.

SKILLS AND ABILITIES:
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.

FORT ST. JOHN COMMUNITY
Fort St. John is known as "The Energetic City," which reflects the large resource base of oil, natural gas, forestry and agriculture, and the vitality of their residents who are keen to live and work in a community that gives back so much. Fort St. John sits high above the spectacular Peace River Valley, Northwest of Dawson Creek and Southeast of Fort Nelson, where endless patchwork quilts of cropland melt into the horizon. Serving an area population of 69,000, Fort St. John is the hub of the Northeast with a new cultural center and library, theatre and art space. The main industries are agriculture, forestry, natural gas, construction and trucking.

* All postings with a closing date specified close at 11:59 pm PT